Mezcal Paloma

Ingredients

• 1 oz Blanco Tequila
• 1 oz mezcal Canto de Lobo
• 1/2 oz fresh lime juice
• 2 oz fresh grapefruit juice
• 1/2 oz honey
• 1 oz sparkling water (We like Topo Chico)
• Sliced jalapeño
• Chili salt: mix pink Himalayan salt and Tajín seasoning together in a small bowl
• Garnish with a grapefruit wedge and a handful of rosemary sprigs

Instructions

1. Mix equal parts pink Himalayan salt and Tajín in a small bowl. Transfer to a plate and spread across the plate evenly. Wet the rim of a cocktail glass with a lime wedge, then dip the cocktail glass upside down into the chili salt mixture to line the rim.
2. Fill a cocktail shaker with ice and add tequila, mezcal, lime juice, grapefruit juice, a jalapeño slice, and honey.
3. Strain into an ice-filled glass and add a splash of Topo Chico on top.
4. Garnish with a grapefruit wedge and a rosemary sprig.