Ingredients
- 1½ oz. fresh lime juice
- 1½ oz. Mezcal Canto de Lobo
- 1 oz. Amaro Montenegro or Nonino
- 1 tsp. light agave nectar
- 1 large egg white
- Angostura bitters and lime twist (for serving)
Instructions
- Shake lime juice, mezcal, amaro, agave, and egg white in a cocktail shaker (or in a tightly lidded 1-qt. glass jar) until frothy, about 1 minute.
- Fill shaker with ice, cover, and shake again until outside is frosty, about 30 seconds.
- Strain through a fine-mesh sieve into a coupe glass.
- Garnish with a few drops of Angostura bitters (drag a toothpick through drops to create a swirly pattern if you wish).
- Top with a lime twist.
