Ingredients
- 2 oz Mezcal Canto de Lobo
- 1 oz Sweet Vermouth
- 2 dashes of Angostura Bitters
- A cherry or an orange twist for garnish
Instructions
- Chill your cocktail glass in the freezer.
- In a mixing glass, combine the mezcal, sweet vermouth, and bitters with ice.
- Stir well until the mixture is chilled.
- Strain into the chilled glass.
- Garnish with a cherry or an orange twist.