Canto de Lobo Mezcal

Mezcal Manhattan

admin — Thu, 20 Jun 2024 02:50:55 +0000

admin — Thu, 20 Jun 2024 02:50:02 +0000

admin — Thu, 20 Jun 2024 02:43:59 +0000

Add the mezcal, Campari, and sweet vermouth into a mixing glass with ice and stir until well-chilled.
Strain into a rocks glass over one large ice cube.
Garnish with an orange half-wheel.

admin — Thu, 20 Jun 2024 02:19:11 +0000

Shake lime juice, mezcal, amaro, agave, and egg white in a cocktail shaker (or in a tightly lidded 1-qt. glass jar) until frothy, about 1 minute.
Fill shaker with ice, cover, and shake again until outside is frosty, about 30 seconds.
Strain through a fine-mesh sieve into a coupe glass.
Garnish with a few drops of Angostura bitters (drag a toothpick through drops to create a swirly pattern if you wish).
Top with a lime twist.

admin — Thu, 20 Jun 2024 02:15:56 +0000

1 oz Blanco Tequila
1 oz mezcal Canto de Lobo
1/2 oz fresh lime juice
2 oz fresh grapefruit juice
1/2 oz honey
1 oz sparkling water (We like Topo Chico)
Sliced jalapeño
Chili salt: mix pink Himalayan salt and Tajín seasoning together in a small bowl
Garnish with a grapefruit wedge and a handful of rosemary sprigs

Mix equal parts pink Himalayan salt and Tajín in a small bowl. Transfer to a plate and spread across the plate evenly. Wet the rim of a cocktail glass with a lime wedge, then dip the cocktail glass upside down into the chili salt mixture to line the rim.
Fill a cocktail shaker with ice and add tequila, mezcal, lime juice, grapefruit juice, a jalapeño slice, and honey.
Strain into an ice-filled glass and add a splash of Topo Chico on top.
Garnish with a grapefruit wedge and a rosemary sprig.

admin — Wed, 19 Jun 2024 20:22:52 +0000

Rub the rims of 2 glasses with lime, then dip the rims into a small plate of salt. Fill the glasses with ice. Place the jalapeño and cilantro in a shaker (or a jar with a lid). Muddle. Add ice to ⅔ full.
Add lime juice and or other citrus. Add the Mezcal, Orange liqueur and sweetener of choice.
Shake well and taste- adjusting sweetness and lime. Find the right balance ( for you!).
Pour into the salt-rimmed glasses over ice, or serve strained and up like a martini.
Garnish with a lime slice.